|
Scallop High nutritional value and which contribute positively to human health scallops , cooked well , and can be consumed raw . Saffron from fry garlic and ginger to the application , even pudding of meat of scallops located in the menus of chefs to the desserts , water, protein, fat and glycogen is said to contain . Scallops copper, manganese, phosphorus , protein, selenium , vitamin B12 , vitamin C , niacin, potassium, is a good source of riboflavin and zinc. ---------------------------------------------------------------
|